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Baking and Decorating (5 modules)
Welcome to Baking and Decorating
Welcome to the Fair Cake online school. (0:51)
You will find the list of tools and recipes here.
Sugar Flowers
Learn how to make cherry blossom buds ( open and closed) (13:42)
Learn how to make cherry blossom flowers (13:58)
Learn how to attach the calyx to your flowers, make filler leaves and use dusting powder to achieve a realistic look (14:22)
Baking
In this section we will teach you how to bake a scrumptious vanilla raspberry cake and a decadent chocolate cake.
Vanilla Raspberry Cake (15:38)
Chocolate Cake (15:18)
Swiss Meringue Buttercream
In this module you will learn how to make silky, luxurious Swiss Meringue Buttercream and how to fill and cover the Vanilla Raspberry cake, baked in the Baking module, with Swiss Meringue Buttercream.
Gather all your ingredients and follow along. Make a luxurious Swiss Meringue Buttercream. (21:29)
Learn how to trim your cakes, fill and cover them with the Swiss Meringue Buttercream you've just made and achieve sharp edges. (20:12)
Apply the final coat of Swiss Meringue Buttercream and create a beautiful chocolate drip (34:23)
Chocolate Ganache
How to make chocolate ganache (4:40)
Trim your cakes, fill them and cover them with chocolate ganache (32:40)
Now apply the final coat of ganache and achieve sharp edges. (14:43)
Decorating
Learn how to cover a cake board and a cake dummy with fondant. (27:52)
Cover a ganached cake with fondant. (14:37)
Stacking your cakes. (18:33)
Finish your stunning wedding cake. (10:37)
Learn how to make cherry blossom flowers
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